Jimmy & Tang’s Restaurant, your favorite buffet restaurant on Liboton St, Naga City, has new gourmet offerings to tantalize your refined palate. Premium ingredients are showcased and highlighted in Jimmy & Tang’s newest culinary treats.
Jimmy & Tang’s Restaurant
Liboton St., Naga City, Camarines Sur 4400
If you’re coming from Peñafrancia Avenue, it comes after the Liboton Wet Market and LCC Expressmart Liboton. The restaurant can be found inside The Sisons’ Compound.
Mobile Number: 0917-580-2291
Takes Reservations: Yes
A picture is supposed to be worth a thousand words. So check out the photos of Jimmy & Tang’s Restaurant’s new a la carte gourmet offerings below and drool at your leisure. ^_^
Available starting February 14, 2016 from Jimmy & Tang’s à la carte menu
Baked Salmon with Pasta
Oven-baked, delicate, flaky, and super moist – this truly gorgeous piece of salmon is paired with al dente pasta in tomato-based sauce. Order cold ginger tea on the side and any epicure-at-heart will surely leave the table satisfied.
Black Angus Rib Eye Steak with Fried Rice and Corn
It’s black angus beef rib eye steak – what’s there not to love? It’s Black Angus beef credentials mean you could expect fine marbling on this steak. Couple this with one of the most desirable cuts of beef – the rib eye (bone out) – and it’s definitely a steak lover’s treat: it’s tender, juicy and oh-so-flavorful.
Pork Schnitzel with Egg and Shrimp Fried Rice
This is comfort food upgraded to gourmet status. It’s a prime piece of your favorite pork cutlet, perfectly seasoned, breaded and deep fried just right to give you pork schnitzel with a crunchy exterior and that flavorful moist pork interior.
Table of Prices (in PhP) for Jimmy & Tang’s new à la carte gourmet offerings
|Black Angus Rib Eye Steak with Fried Rice and Corn||1,000.00|
|Baked Salmon with Pasta||500.00|
|Pork Schnitzel with Egg and Shrimp Fried Rice||200.00|
Also check out Jimmy & Tang’s regular buffet, available on Saturdays and Sundays, both lunch and dinner.